Pineapple Mint Mai Tai

Name: Pineapple Mint Mai Tai
Ingredients: 2.5 oz. Shaka Tea Pineapple Mint; 2 medium fresh squeezed local oranges; ¼ oz. macadamia orgeat; ¼ oz. monk fruit sugar simple syrup(1:1 ratio monk fruit to hot water); 1 oz. local lime juice; dried pineapple flower to garnish; crushed ice

Pineapple Mint Mai Tai

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Ingredients

2.5 oz. Shaka Tea Pineapple Mint
2 medium fresh squeezed local oranges
¼ oz. macadamia orgeat
¼ oz. monk fruit sugar simple syrup
(1:1 ratio monk fruit to hot water)
1 oz. local lime juice
dried pineapple flower to garnish
crushed ice

Directions

Add all ingredients to a shaker and shake well
Fill cocktail glass with crushed ice to the brim.
Pour over crushed ice and garnish with pineapple flowers; serve.
Optional: Rim a chilled cocktail glass with a lime wedge.
Add li hing mui [dried plum] powder to a flat plate. Dip rim of glass in the li hing mui powder.

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a message from us

After much reflection, and with great sadness, we have made the very difficult decision to wind down our Shaka Tea business.

From its founding, Shaka Tea sought to create value for the Hawai‘i agriculture community by practicing direct trade with local farmers and generating additional demand for māmaki tea across the United States. We’ve worked hard to pursue this vision and while we’ve had some success, we’ve also experienced significant economic and technical challenges. Unfortunately, we have not been able to find a financially sustainable path for the business.

Shaka Tea will continue to be available in retail stores and online for the next several months. We would be grateful for your support of our retail partners as they make available the remaining supply of Shaka Tea.

We want to express our deepest gratitude to our valued employees, farmers, customers and partners for your support and love for Shaka Tea over the years. Your belief in Shaka Tea has been meaningful and encouraging, and we couldn’t have made it this far without you.

Mahalo for being part of the Shaka Tea ʻohana.

- the Shaka Tea Team