Bird of Paradise
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Ingredients
1 ½ oz Kō Hana KOHO
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1 ½ oz Shaka Tea Pineapple Mint
¾ oz Campari
½ oz Pono Potions ‘Olena Pineapple Syrup
½ oz pineapple juice
½ oz lime juice
Directions
Combine all ingredients in a mixing tin and shake with ice
Strain into a large rocks glass filled with crushed ice
Garnish with pineapple fronds and mint bouquet